Food Service

  •  Welcome to Rock Hill Schools Food Service Department 

    Feeding Hearts and Minds One Day at a Time
    fruit heart

    The mission of the Rock Hill Schools Food Service Department is to provide high quality, nutritionally sound food service programs that support student learning, health, and development.  (View Rock Hill School District Three of York County Board Policy ADF - District Wellness)  In cooperation with our food service management company, all schools serve a nutritious breakfast and lunch every day.  All meals served meet nutritional standards established by federal (U.S. Department of Agriculture) and state (South Carolina Department of Education) regulations.


    2023-2024 School Year

    Rock Hill Schools is offering free meals for all students for the 2023-2024 school year.


  • meals

    Rock Hill Schools is excited to announce that we will again have summer breakfast and lunch meal programs this year. These meals are offered for FREE for all school-aged children. In order to receive your free meal, all you have to do is bring your school-year-aged child to one of the locations offering food. Meals will be offered starting on June 11 and the program will run until July 31. Meals will not be available on July 4 because the district will be closed.

    Sunset Park Elementary will serve breakfast and lunch Monday through Thursday.
    June 11 - July 3
    Breakfast: 7:15 - 8 a.m., Lunch: 10:45 a.m. -12 p.m.

    Northside Elementary will serve lunch Monday through Friday.
    June 12 - July 19
    11:30 a.m. - 12:30 p.m.

    South Pointe High will serve breakfast and lunch Monday through Thursday.
    June 17 - July 18
    Breakfast: 8 - 9 a.m., Lunch: 11:30 a.m. - 12:30 p.m.

    Flexible Learning Center will serve lunch Monday through Friday.
    July 22 - July 31
    11:30 a.m. - 12:30 p.m.

     Once you arrive at the school, follow the signs to where the meals will be available.

     



  • In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    1. mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410; or
    2. fax:
      (833) 256-1665 or (202) 690-7442; or
    3. email:
      Program.Intake@usda.gov

     

    This institution is an equal opportunity provider.

Contact Us

  • Gary Black

    Gary Black
    Food Service Director
    803-981-1003
    Email

    Tilena Taylor
    Accountability Specialist/ Bookkeeper
    803-981-1019
    Email

    Nichele Smith
    Sodexo: Resident District Manager
    803-981-5131
    Email

    Lisa Caudle
    Sodexo: Registered Dietitian
    803-371-9470
    Email

    Address:
    Food Service Department
    1234 Flint Street Ext
    Rock Hill, SC 29730